Name: BBQ - Chicken Wings - Maple Teriyaki
Ingredients: 2 lbs of chicken wings or legs; 240 g dark maple syrup; 50 g brown sugar; 80 g soy sauce; 80 g teriyaki sauce; 1 teaspoon Minced garlic; 1 teaspoon Minced onion; 1 Pinch of cayenne pepper and black pepper

BBQ – Chicken Wings – Maple Teriyaki

Salty, sweet, caramelized. There's only a brief window where sugaring season overlaps with grilling season – make the most of it.

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Ingredients Method

Ingredients

2 lbs of chicken wings or legs

Maple Teriyaki Sauce:

240 g dark maple syrup
50 g brown sugar
80 g soy sauce
80 g teriyaki sauce
1 teaspoon Minced garlic
1 teaspoon Minced onion
1 Pinch of cayenne pepper and black pepper

Method

Sauce:

Mix well. Simmer in a skillet for 10 minutes to thicken

Wings:

Grill until almost done, about 20 minutes
Toss in sauce
Return to grill for another 5 minutes, flipping frequently (and spoon on more sauce as delicious)